YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor the vibrant flavors of tender turkey sausage roasted alongside sweet potato, red bell pepper, and zucchini, finished with a light, fluffy scramble of egg white. This dish offers a satisfying mix of savory, sweet, and herby notes, all from a single sheet pan, making cleanup a breeze and your meal a nourishing delight.
INGREDIENTS
2 Turkey Sausage Links (170g total)
1/2 medium Sweet Potato (150g)
1 Red Bell Pepper (75g)
1 Zucchini (75g)
1 large Egg White (33g)
1 teaspoon Olive Oil (5g)
Seasonings (Garlic Powder, Salt, Pepper)
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Peel (if desired) and cut the sweet potato into 1/2-inch thick rounds or cubes. Slice the red bell pepper into strips and the zucchini into rounds.
Place the sweet potato, red bell pepper, and zucchini on the sheet pan. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to coat evenly.
Nestle the turkey sausage links among the vegetables on the sheet pan.
Roast in the oven for 20-25 minutes, or until the vegetables are tender and the sausage is heated through and slightly browned, stirring halfway through for even cooking.
While the sheet pan is in the oven, lightly whisk the egg white. In a small non-stick pan over medium heat, pour in the egg white and cook, stirring gently, until softly scrambled. This should take about 2-3 minutes.
Once everything is cooked, plate a serving combining the roasted sausage and vegetables with a side of scrambled egg white on top. Enjoy your balanced, nutrient-packed meal!