YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a refreshing and balanced twist on the classic Caesar salad featuring herb-grilled chicken for lean protein and crispy chickpea croutons for a satisfying crunch, all tossed in a light Caesar dressing that adds just the right zing.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/4 cup Crispy Chickpea Croutons
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 tbsp Lemon Juice
1 tsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and mixed herbs. Drizzle some lemon juice over it for extra flavor.
Grill the chicken for about 6-7 minutes on each side until fully cooked and charred nicely. Once done, let it rest before slicing.
While the chicken is grilling, prepare the salad by tossing the romaine lettuce with light Caesar dressing and lemon juice in a large bowl.
Add the crispy chickpea croutons to the salad for crunch, and sprinkle the Parmesan cheese over the top.
Slice the grilled chicken and place it on top of the salad. Garnish with a little extra mixed herbs if desired.
Serve immediately and enjoy your balanced Herb-Grilled Chicken Caesar salad.