Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor a gourmet twist on a classic dish with succulent beef tenderloin encrusted with fragrant herbs, nestled in a grilled Portobello mushroom wrap and accented by a sprinkle of tangy feta. This elegant yet simple plate is perfect for a satisfying dinner that delivers both bold flavors and balanced nutrition.

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NUTRITION

373kcal
Protein
43.3g
Fat
21.6g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 large Portobello Mushroom Cap

1 oz Crumbled Feta Cheese

1/2 tsp Olive Oil

1/4 tbsp Fresh Rosemary

1/4 tbsp Fresh Thyme

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a small bowl, mix chopped fresh rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Pat the beef tenderloin dry and coat evenly with the herb mixture.

  • 4

    Lightly brush the Portobello mushroom cap with olive oil and season with a pinch of salt and pepper.

  • 5

    Grill the mushroom cap for about 3-4 minutes per side until tender and charred.

  • 6

    Meanwhile, sear the seasoned beef tenderloin in the skillet or on the grill for about 3-4 minutes per side for a medium-rare finish, or adjust cooking time to desired doneness.

  • 7

    Once cooked, let the beef rest for a few minutes before slicing thinly.

  • 8

    Lay the grilled mushroom cap flat, place sliced beef on top, and sprinkle with crumbled feta cheese.

  • 9

    Roll or fold the mushroom cap around the beef slices to form a wrap.

  • 10

    Serve immediately and enjoy your gourmet herb-crusted beef tenderloin in a flavorful mushroom wrap.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor a gourmet twist on a classic dish with succulent beef tenderloin encrusted with fragrant herbs, nestled in a grilled Portobello mushroom wrap and accented by a sprinkle of tangy feta. This elegant yet simple plate is perfect for a satisfying dinner that delivers both bold flavors and balanced nutrition.

NUTRITION

373kcal
Protein
43.3g
Fat
21.6g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 large Portobello Mushroom Cap

1 oz Crumbled Feta Cheese

1/2 tsp Olive Oil

1/4 tbsp Fresh Rosemary

1/4 tbsp Fresh Thyme

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a small bowl, mix chopped fresh rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Pat the beef tenderloin dry and coat evenly with the herb mixture.

  • 4

    Lightly brush the Portobello mushroom cap with olive oil and season with a pinch of salt and pepper.

  • 5

    Grill the mushroom cap for about 3-4 minutes per side until tender and charred.

  • 6

    Meanwhile, sear the seasoned beef tenderloin in the skillet or on the grill for about 3-4 minutes per side for a medium-rare finish, or adjust cooking time to desired doneness.

  • 7

    Once cooked, let the beef rest for a few minutes before slicing thinly.

  • 8

    Lay the grilled mushroom cap flat, place sliced beef on top, and sprinkle with crumbled feta cheese.

  • 9

    Roll or fold the mushroom cap around the beef slices to form a wrap.

  • 10

    Serve immediately and enjoy your gourmet herb-crusted beef tenderloin in a flavorful mushroom wrap.