YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Avocado Sandwich with Fresh Greens
Enjoy a vibrant, protein-packed sandwich featuring crispy turkey bacon, fluffy scrambled eggs, creamy avocado, and a refreshing mix of greens and tomato slices layered between hearty whole grain bread. This sandwich offers a perfect blend of textures and flavors to keep you satisfied while meeting your nutritional goals.
INGREDIENTS
2 slices Whole Grain Bread (80g total)
3 slices Turkey Bacon (84g total)
2 large Eggs (100g total)
1/2 Avocado (100g)
1 cup Mixed Greens (30g)
2 Tomato slices (40g)
PREPARATION
Preheat a nonstick skillet over medium heat.
Cook the turkey bacon slices in the skillet until they are crispy, then transfer them to a paper towel-lined plate to drain excess fat.
In the same skillet, lightly scramble the eggs until just set.
Toast the whole grain bread slices to your preferred crispness.
Slice the avocado in half, remove the pit, and scoop out one half. Mash it lightly with a fork and season with a pinch of salt and pepper if desired.
To assemble the sandwich, spread the mashed avocado on one slice of toasted bread.
Layer the scrambled eggs, crispy turkey bacon, mixed greens, and tomato slices on top.
Top with the remaining toast slice, press gently, and serve immediately.