Name: Crispy Air-Fryer Orange Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast (170g); 1 tbsp Cornstarch (8g); 1/2 medium Orange for juice and zest (65g); 1 clove Garlic; 1 tsp Ginger, grated; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Crispy Air-Fryer Orange Chicken offers a delightful tangy twist on a classic favorite. Tender bite-sized chicken pieces get a light, crispy coating and are tossed in a vibrant orange glaze infused with fresh garlic and ginger, delivering a savory-sweet finish perfect for a balanced meal any time of day.

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NUTRITION

Protein

52.9g

Fat

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tbsp Cornstarch (8g)

1/2 medium Orange for juice and zest (65g)

1 clove Garlic

1 tsp Ginger, grated

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Cut the chicken breast into bite-sized pieces.
2
In a bowl, toss the chicken pieces with cornstarch, a pinch of salt, and pepper until evenly coated.
3
In a separate small bowl, combine the juice from half a medium orange, grated ginger, minced garlic, and a bit of orange zest.
4
Lightly spray the air fryer basket with a non-stick cooking spray.
5
Place the coated chicken pieces in the air fryer basket in a single layer.
6
Air fry at 400°F for 10 minutes, shaking the basket halfway through to ensure even crisping.
7
After cooking, immediately toss the hot chicken pieces with the orange sauce mixture to evenly coat.
8
Serve immediately and enjoy your crispy, tangy air-fryer orange chicken.