YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Chicken with Garlic Broccoli Rice
Savor the succulent pan-seared chicken breast adorned with aromatic herbs, paired with a vibrant garlic-infused broccoli rice. This well-balanced dish offers a delightful mix of textures and flavors, perfect for a wholesome meal that aligns with your fitness goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Chopped Broccoli
1 tsp Olive Oil
1 Clove Garlic
1 tsp Mixed Herbs (Rosemary, Thyme)
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, and mixed herbs.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the chicken in the skillet and sear for about 4-5 minutes on each side, or until the internal temperature reaches 165°F.
Remove the chicken from the skillet and let it rest.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Add the chopped broccoli and cook for 2-3 minutes until it starts to soften.
Stir in the cooked brown rice and sauté for another 2 minutes until everything is well combined and heated through.
Slice the chicken breast and serve it over the garlic broccoli rice.