YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a layered, savory stack featuring crispy turkey bacon paired with a lightly cooked egg and tender slices of lean turkey breast, fresh crisp lettuce, and juicy tomato. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful crunch, vibrant colors, and a balanced mix of flavors.
INGREDIENTS
4 slices Turkey Bacon
1 large Egg
2 oz Turkey Breast Slices
2 leaves Romaine Lettuce
2 slices Tomato
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until it becomes crispy, about 4-5 minutes per side. Remove and let drain on a paper towel.
In the same skillet, lightly scramble or fry the egg to your preferred doneness, seasoning with a little salt and pepper.
While the egg is cooking, lay out the turkey breast slices on a plate.
On a serving plate, start by layering a leaf of romaine lettuce, then place the turkey breast slices on top.
Add the cooked egg on top of the turkey, followed by the crispy turkey bacon.
Top with another leaf of romaine lettuce and finish with fresh tomato slices.
Season with a pinch of salt and freshly ground pepper as desired and serve immediately.