Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a comforting bowl of rice noodles tossed in a silky peanut-ginger sauce, featuring crispy tofu, vibrant edamame, and bright hints of ginger and garlic. This dish offers a delightful mix of textures and flavors that come together in a balanced, nutrient-packed meal.

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NUTRITION

617kcal
Protein
32.6g
Fat
24.1g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles (56g)

150g Extra Firm Tofu

0.5 cup Shelled Edamame (75g)

1 tbsp Peanut Butter

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Lime Juice

1 tsp Sesame Oil

Pinch of Red Chili Flakes

1 tsp Cornstarch

2 tbsp Green Onions, chopped

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu to remove excess moisture. Cut into 1/2-inch cubes and toss gently with cornstarch to coat evenly.

  • 3

    Heat a non-stick pan over medium heat. Add the tofu cubes and cook until all sides are golden and crispy. Remove and set aside.

  • 4

    In the same pan, lightly toast the grated ginger and minced garlic until fragrant.

  • 5

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, and sesame oil until a smooth sauce forms. If needed, add a splash of warm water to achieve a drizzling consistency.

  • 6

    Add the cooked rice noodles and edamame to the pan with ginger and garlic. Pour the peanut-ginger sauce over and toss to evenly coat.

  • 7

    Gently fold in the crispy tofu and sprinkle red chili flakes over the top.

  • 8

    Garnish with chopped green onions and serve immediately.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a comforting bowl of rice noodles tossed in a silky peanut-ginger sauce, featuring crispy tofu, vibrant edamame, and bright hints of ginger and garlic. This dish offers a delightful mix of textures and flavors that come together in a balanced, nutrient-packed meal.

NUTRITION

617kcal
Protein
32.6g
Fat
24.1g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles (56g)

150g Extra Firm Tofu

0.5 cup Shelled Edamame (75g)

1 tbsp Peanut Butter

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Lime Juice

1 tsp Sesame Oil

Pinch of Red Chili Flakes

1 tsp Cornstarch

2 tbsp Green Onions, chopped

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu to remove excess moisture. Cut into 1/2-inch cubes and toss gently with cornstarch to coat evenly.

  • 3

    Heat a non-stick pan over medium heat. Add the tofu cubes and cook until all sides are golden and crispy. Remove and set aside.

  • 4

    In the same pan, lightly toast the grated ginger and minced garlic until fragrant.

  • 5

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, and sesame oil until a smooth sauce forms. If needed, add a splash of warm water to achieve a drizzling consistency.

  • 6

    Add the cooked rice noodles and edamame to the pan with ginger and garlic. Pour the peanut-ginger sauce over and toss to evenly coat.

  • 7

    Gently fold in the crispy tofu and sprinkle red chili flakes over the top.

  • 8

    Garnish with chopped green onions and serve immediately.