Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor a zesty twist on a classic buffalo dish with tender, crispy chicken nestled in crisp, cool lettuce wraps. This dish offers a satisfying crunch from panko coating, balanced with a tangy buffalo sauce and a light drizzle of blue cheese dressing. Perfect for a protein-packed meal that’s both flavorful and refreshingly light.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
42g
Fat
10g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Panko Breadcrumbs

2 Romaine Lettuce leaves

1 tbsp Light Blue Cheese Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken with buffalo sauce until well coated.

  • 4

    Add the panko breadcrumbs to the chicken and mix until the pieces are evenly coated.

  • 5

    Place the coated chicken pieces on a parchment-lined baking tray and bake for 15-18 minutes or until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken bakes, gently separate the lettuce leaves and rinse them thoroughly.

  • 7

    Once the chicken is ready, assemble your lettuce wraps by placing the crispy buffalo chicken onto the lettuce leaves.

  • 8

    Drizzle a small amount of light blue cheese dressing over the top, fold the lettuce, and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor a zesty twist on a classic buffalo dish with tender, crispy chicken nestled in crisp, cool lettuce wraps. This dish offers a satisfying crunch from panko coating, balanced with a tangy buffalo sauce and a light drizzle of blue cheese dressing. Perfect for a protein-packed meal that’s both flavorful and refreshingly light.

NUTRITION

325kcal
Protein
42g
Fat
10g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Panko Breadcrumbs

2 Romaine Lettuce leaves

1 tbsp Light Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a bowl, toss the chicken with buffalo sauce until well coated.

  • 4

    Add the panko breadcrumbs to the chicken and mix until the pieces are evenly coated.

  • 5

    Place the coated chicken pieces on a parchment-lined baking tray and bake for 15-18 minutes or until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken bakes, gently separate the lettuce leaves and rinse them thoroughly.

  • 7

    Once the chicken is ready, assemble your lettuce wraps by placing the crispy buffalo chicken onto the lettuce leaves.

  • 8

    Drizzle a small amount of light blue cheese dressing over the top, fold the lettuce, and serve immediately.