Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

A vibrant and satisfying bowl featuring perfectly seasoned lean turkey, roasted bell peppers, black beans, and quinoa, all finished with a zesty chili-lime twist. This one-pan meal offers a balanced combination of protein, fiber, and vibrant flavors that make every bite exciting and nourishing.

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NUTRITION

454kcal
Protein
40.9g
Fat
15.4g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Canned Black Beans

1 cup Mixed Bell Peppers

1/4 cup Red Onion

1/3 cup Cooked Quinoa

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

Chili-Lime Seasoning to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, black beans, chopped bell peppers, red onion, and cooked quinoa.

  • 3

    Drizzle with olive oil and lime juice, then sprinkle generously with chili-lime seasoning. Toss to evenly coat all ingredients.

  • 4

    Spread the mixture evenly on the sheet pan, ensuring a single layer for even roasting.

  • 5

    Roast in the oven for 18-22 minutes, or until the turkey is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, give a final toss, and serve warm in bowls.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

A vibrant and satisfying bowl featuring perfectly seasoned lean turkey, roasted bell peppers, black beans, and quinoa, all finished with a zesty chili-lime twist. This one-pan meal offers a balanced combination of protein, fiber, and vibrant flavors that make every bite exciting and nourishing.

NUTRITION

454kcal
Protein
40.9g
Fat
15.4g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Canned Black Beans

1 cup Mixed Bell Peppers

1/4 cup Red Onion

1/3 cup Cooked Quinoa

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

Chili-Lime Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, black beans, chopped bell peppers, red onion, and cooked quinoa.

  • 3

    Drizzle with olive oil and lime juice, then sprinkle generously with chili-lime seasoning. Toss to evenly coat all ingredients.

  • 4

    Spread the mixture evenly on the sheet pan, ensuring a single layer for even roasting.

  • 5

    Roast in the oven for 18-22 minutes, or until the turkey is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, give a final toss, and serve warm in bowls.