5-Ingredient Sheet Pan Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

5-Ingredient Sheet Pan Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

5-Ingredient Sheet Pan Chicken and Sweet Potatoes

Enjoy a simple yet flavorful sheet pan dinner featuring tender chicken breast, sweet potatoes, and red bell peppers, all roasted with a drizzle of olive oil and a sprinkle of paprika. This dish delivers a balanced meal with protein, healthy carbs, and a hint of smoky spice.

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NUTRITION

643kcal
Protein
73.3g
Fat
22.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

12 oz Chicken Breast

1 medium Sweet Potato

1 medium Red Bell Pepper

3 tsp Olive Oil

1 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into even pieces if preferred, and dice the sweet potato into 1-inch cubes. Cut the red bell pepper into strips.

  • 3

    Place the chicken, sweet potatoes, and red bell pepper on the sheet pan.

  • 4

    Drizzle olive oil evenly over all the ingredients, then sprinkle with paprika, salt, and pepper to taste. Toss gently to coat evenly.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the chicken is cooked through and the sweet potatoes are tender.

  • 6

    Divide the dish into two servings, ensuring each has roughly 35-36 grams of protein and falls within the desired calorie range. Serve warm.

5-Ingredient Sheet Pan Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

5-Ingredient Sheet Pan Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

5-Ingredient Sheet Pan Chicken and Sweet Potatoes

Enjoy a simple yet flavorful sheet pan dinner featuring tender chicken breast, sweet potatoes, and red bell peppers, all roasted with a drizzle of olive oil and a sprinkle of paprika. This dish delivers a balanced meal with protein, healthy carbs, and a hint of smoky spice.

NUTRITION

643kcal
Protein
73.3g
Fat
22.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

12 oz Chicken Breast

1 medium Sweet Potato

1 medium Red Bell Pepper

3 tsp Olive Oil

1 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into even pieces if preferred, and dice the sweet potato into 1-inch cubes. Cut the red bell pepper into strips.

  • 3

    Place the chicken, sweet potatoes, and red bell pepper on the sheet pan.

  • 4

    Drizzle olive oil evenly over all the ingredients, then sprinkle with paprika, salt, and pepper to taste. Toss gently to coat evenly.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the chicken is cooked through and the sweet potatoes are tender.

  • 6

    Divide the dish into two servings, ensuring each has roughly 35-36 grams of protein and falls within the desired calorie range. Serve warm.