Name: Sheet Pan Chili-Lime Turkey Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1/4 cup Black Beans; 1/3 cup Cooked Brown Rice; 1/2 cup Red Bell Pepper, chopped; 1/4 cup Corn Kernels; 1/4 cup Red Onion, diced; 1 tbsp Lime Juice; 1 tsp Chili Powder; Salt and Pepper to taste; Olive Oil Spray

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Savor the zesty kick of chili and lime in this vibrant turkey taco bowl, featuring lean ground turkey, hearty black beans, and a medley of colorful vegetables. Perfectly assembled on a sheet pan, it’s an easy, healthful meal with a refreshing twist that keeps your tastebuds delighted and your macros on track.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.2g

Fat

11.2g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/3 cup Cooked Brown Rice

1/2 cup Red Bell Pepper, chopped

1/4 cup Corn Kernels

1/4 cup Red Onion, diced

1 tbsp Lime Juice

1 tsp Chili Powder

Salt and Pepper to taste

Olive Oil Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper or a silicone mat.
2
In a large bowl, combine the lean ground turkey, black beans, cooked brown rice, chopped red bell pepper, corn kernels, and diced red onion.
3
Drizzle with lime juice and olive oil spray, then sprinkle chili powder, salt, and pepper. Toss to evenly coat all ingredients.
4
Spread the mixture evenly onto the prepared sheet pan, ensuring a single layer for even cooking.
5
Bake in the preheated oven for 18-22 minutes or until the turkey is fully cooked and the vegetables are tender.
6
Remove from the oven and give the mix a gentle stir. Serve warm, optionally garnished with an extra squeeze of fresh lime juice.