Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant bowl featuring lean ground pork sautéed with aromatic ginger and garlic, tossed with tender rice noodles and crisp vegetables. This dish bursts with a balanced mix of spicy, savory, and fresh flavors, perfectly suited for a wholesome, satisfying meal at any time of the day.

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NUTRITION

544kcal
Protein
43.9g
Fat
25.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (85% lean)

1/2 cup Cooked Rice Noodles

1 cup Chopped Broccoli

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

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PREPARATION

  • 1

    Prepare all ingredients by chopping the broccoli, slicing the red bell pepper, and julienning the carrot. Grate the fresh ginger and mince the garlic.

  • 2

    In a large skillet or wok over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork and cook thoroughly until browned, breaking it up with a spatula as it cooks.

  • 4

    Once the pork is nearly done, add the chopped broccoli, red bell pepper, and carrot. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.

  • 5

    Add the cooked rice noodles to the skillet, then drizzle in the soy sauce and chili garlic sauce. Toss everything together until evenly combined and heated through.

  • 6

    Taste and adjust seasoning if needed. Serve hot for a satisfying meal that balances spice, savory pork, and fresh vegetables.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant bowl featuring lean ground pork sautéed with aromatic ginger and garlic, tossed with tender rice noodles and crisp vegetables. This dish bursts with a balanced mix of spicy, savory, and fresh flavors, perfectly suited for a wholesome, satisfying meal at any time of the day.

NUTRITION

544kcal
Protein
43.9g
Fat
25.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (85% lean)

1/2 cup Cooked Rice Noodles

1 cup Chopped Broccoli

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

PREPARATION

  • 1

    Prepare all ingredients by chopping the broccoli, slicing the red bell pepper, and julienning the carrot. Grate the fresh ginger and mince the garlic.

  • 2

    In a large skillet or wok over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds.

  • 3

    Add the lean ground pork and cook thoroughly until browned, breaking it up with a spatula as it cooks.

  • 4

    Once the pork is nearly done, add the chopped broccoli, red bell pepper, and carrot. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.

  • 5

    Add the cooked rice noodles to the skillet, then drizzle in the soy sauce and chili garlic sauce. Toss everything together until evenly combined and heated through.

  • 6

    Taste and adjust seasoning if needed. Serve hot for a satisfying meal that balances spice, savory pork, and fresh vegetables.