Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a delicious twist on nachos where crispy, oven-baked sweet potato rounds form a hearty base topped with tender pulled pork, mixed black beans, and a creamy avocado-lime drizzle. This dish combines satisfying textures and a balanced medley of flavors perfect for a filling meal.

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NUTRITION

625kcal
Protein
33.9g
Fat
27.6g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 ounces Pulled Pork (141g)

1/4 cup Black Beans (43g)

1/4 medium Avocado (50g)

1/2 Lime (20g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss them in a small bowl with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they are crispy.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a saucepan over low heat. If desired, season with a pinch of salt and pepper.

  • 5

    Heat the black beans in a small pan until just warmed through.

  • 6

    In a small bowl, mash the avocado with the juice of the half lime and a pinch of salt to create a creamy drizzle.

  • 7

    Once the chips are ready, arrange them on a serving plate. Top with the warm pulled pork and black beans, then drizzle the avocado-lime mixture over the top.

  • 8

    Serve immediately and enjoy your flavorful, nutritious nachos.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a delicious twist on nachos where crispy, oven-baked sweet potato rounds form a hearty base topped with tender pulled pork, mixed black beans, and a creamy avocado-lime drizzle. This dish combines satisfying textures and a balanced medley of flavors perfect for a filling meal.

NUTRITION

625kcal
Protein
33.9g
Fat
27.6g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 ounces Pulled Pork (141g)

1/4 cup Black Beans (43g)

1/4 medium Avocado (50g)

1/2 Lime (20g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss them in a small bowl with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they are crispy.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a saucepan over low heat. If desired, season with a pinch of salt and pepper.

  • 5

    Heat the black beans in a small pan until just warmed through.

  • 6

    In a small bowl, mash the avocado with the juice of the half lime and a pinch of salt to create a creamy drizzle.

  • 7

    Once the chips are ready, arrange them on a serving plate. Top with the warm pulled pork and black beans, then drizzle the avocado-lime mixture over the top.

  • 8

    Serve immediately and enjoy your flavorful, nutritious nachos.