Garlic Shrimp Vermicelli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Vermicelli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Vermicelli with Fresh Herbs

Enjoy a vibrant dish where succulent garlic shrimp mingle with delicate vermicelli noodles and a medley of fresh herbs. Lightly sautéed in extra virgin olive oil with a hint of lemon, this dish offers a burst of flavor and a balanced blend of lean protein and refreshing carbohydrates, perfect for a satisfying meal any time of day.

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NUTRITION

416kcal
Protein
46.1g
Fat
11.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1.5 oz dry Rice Vermicelli Noodles (42g)

2 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 cup Fresh Herbs (parsley, basil, mint)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by soaking the rice vermicelli in warm water for about 10 minutes until softened, then drain.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Toss in the softened vermicelli noodles, stirring gently to combine with the shrimp and garlic.

  • 6

    Pour in the lemon juice and add the fresh mixed herbs, stirring briefly to incorporate all flavors.

  • 7

    Taste and adjust seasoning with salt and pepper if needed before serving.

Garlic Shrimp Vermicelli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Vermicelli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Vermicelli with Fresh Herbs

Enjoy a vibrant dish where succulent garlic shrimp mingle with delicate vermicelli noodles and a medley of fresh herbs. Lightly sautéed in extra virgin olive oil with a hint of lemon, this dish offers a burst of flavor and a balanced blend of lean protein and refreshing carbohydrates, perfect for a satisfying meal any time of day.

NUTRITION

416kcal
Protein
46.1g
Fat
11.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1.5 oz dry Rice Vermicelli Noodles (42g)

2 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 cup Fresh Herbs (parsley, basil, mint)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Start by soaking the rice vermicelli in warm water for about 10 minutes until softened, then drain.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Toss in the softened vermicelli noodles, stirring gently to combine with the shrimp and garlic.

  • 6

    Pour in the lemon juice and add the fresh mixed herbs, stirring briefly to incorporate all flavors.

  • 7

    Taste and adjust seasoning with salt and pepper if needed before serving.