Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a savory plate of herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. This dish features tender turkey meatballs enriched with fresh herbs and a hint of garlic, complemented by zucchini, bell pepper, and red onion roasted in olive oil for a satisfying bite. A perfect, balanced meal that is both flavorful and nutritious.

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NUTRITION

374kcal
Protein
48.7g
Fat
21g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 Egg

1 tbsp Whole Wheat Breadcrumbs

0.5 tsp Minced Garlic

1 tbsp Fresh Parsley

1 tsp Dried Oregano

1/2 medium Zucchini

1/2 medium Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, fresh parsley, dried oregano, salt, and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Shape the mixture into evenly sized meatballs (about 4-5 meatballs).

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    Chop the zucchini, bell pepper, and red onion into bite-sized pieces. Toss them in olive oil with a pinch of salt and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast everything in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.

  • 8

    Remove from the oven and let cool slightly before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a savory plate of herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. This dish features tender turkey meatballs enriched with fresh herbs and a hint of garlic, complemented by zucchini, bell pepper, and red onion roasted in olive oil for a satisfying bite. A perfect, balanced meal that is both flavorful and nutritious.

NUTRITION

374kcal
Protein
48.7g
Fat
21g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 Egg

1 tbsp Whole Wheat Breadcrumbs

0.5 tsp Minced Garlic

1 tbsp Fresh Parsley

1 tsp Dried Oregano

1/2 medium Zucchini

1/2 medium Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, minced garlic, fresh parsley, dried oregano, salt, and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Shape the mixture into evenly sized meatballs (about 4-5 meatballs).

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    Chop the zucchini, bell pepper, and red onion into bite-sized pieces. Toss them in olive oil with a pinch of salt and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast everything in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.

  • 8

    Remove from the oven and let cool slightly before serving.