Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

A hearty and versatile bowl featuring warm, creamy oats enriched with vanilla whey protein, topped with crunchy almonds, a drizzle of almond butter, and fresh banana slices. This dish offers a satisfying balance of textures and flavors that transitions seamlessly from breakfast or lunch to a light dinner, keeping you nourished and energized.

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NUTRITION

489kcal
Protein
35.6g
Fat
19.6g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240ml)

1 scoop vanilla whey protein isolate (30g)

1 tbsp almond butter (16g)

1 tbsp sliced almonds (8g)

1/2 medium banana (50g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat while stirring occasionally.

  • 2

    Cook the oats for about 5 minutes until they begin to soften and absorb the liquid.

  • 3

    Remove the saucepan from heat and stir in the vanilla whey protein isolate until well combined. Ensure the mixture is smooth and creamy.

  • 4

    Transfer the oatmeal into a bowl. Drizzle the almond butter over the top and sprinkle the sliced almonds evenly.

  • 5

    Garnish with fresh banana slices.

  • 6

    Serve warm and enjoy your protein-packed, flavorful oatmeal bowl.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

A hearty and versatile bowl featuring warm, creamy oats enriched with vanilla whey protein, topped with crunchy almonds, a drizzle of almond butter, and fresh banana slices. This dish offers a satisfying balance of textures and flavors that transitions seamlessly from breakfast or lunch to a light dinner, keeping you nourished and energized.

NUTRITION

489kcal
Protein
35.6g
Fat
19.6g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240ml)

1 scoop vanilla whey protein isolate (30g)

1 tbsp almond butter (16g)

1 tbsp sliced almonds (8g)

1/2 medium banana (50g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat while stirring occasionally.

  • 2

    Cook the oats for about 5 minutes until they begin to soften and absorb the liquid.

  • 3

    Remove the saucepan from heat and stir in the vanilla whey protein isolate until well combined. Ensure the mixture is smooth and creamy.

  • 4

    Transfer the oatmeal into a bowl. Drizzle the almond butter over the top and sprinkle the sliced almonds evenly.

  • 5

    Garnish with fresh banana slices.

  • 6

    Serve warm and enjoy your protein-packed, flavorful oatmeal bowl.