Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Delight in these tender, lean pulled pork sliders topped with a refreshing, crunchy cabbage slaw. The combination of savory pork, a whole wheat slider bun, and a vibrant slaw with a light Greek yogurt dressing creates a balanced, satisfying meal bursting with texture and flavor.

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NUTRITION

392kcal
Protein
33.8g
Fat
12g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

1 tbsp Nonfat Plain Greek Yogurt

0.5 tbsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pulled pork if not already heated through.

  • 2

    In a bowl, combine the shredded cabbage and carrot.

  • 3

    In a small bowl, mix the Greek yogurt with apple cider vinegar, and season lightly with salt and pepper to create a tangy dressing.

  • 4

    Toss the cabbage and carrot with the dressing until evenly coated, forming a crunchy slaw.

  • 5

    Assemble the slider by placing the warm pulled pork on the whole wheat slider bun and topping it with a generous serving of the crunchy slaw. Serve immediately.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Delight in these tender, lean pulled pork sliders topped with a refreshing, crunchy cabbage slaw. The combination of savory pork, a whole wheat slider bun, and a vibrant slaw with a light Greek yogurt dressing creates a balanced, satisfying meal bursting with texture and flavor.

NUTRITION

392kcal
Protein
33.8g
Fat
12g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

1 tbsp Nonfat Plain Greek Yogurt

0.5 tbsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pulled pork if not already heated through.

  • 2

    In a bowl, combine the shredded cabbage and carrot.

  • 3

    In a small bowl, mix the Greek yogurt with apple cider vinegar, and season lightly with salt and pepper to create a tangy dressing.

  • 4

    Toss the cabbage and carrot with the dressing until evenly coated, forming a crunchy slaw.

  • 5

    Assemble the slider by placing the warm pulled pork on the whole wheat slider bun and topping it with a generous serving of the crunchy slaw. Serve immediately.