Crispy Loaded Twice-Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Twice-Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Twice-Baked Sweet Potato

Enjoy a twist on the classic twice-baked sweet potato, featuring a crispy edge and a creamy, savory filling. This dish combines the natural sweetness of a baked potato with the tang of Greek yogurt, the richness of reduced-fat cheddar, and the smoky crunch of turkey bacon and avocado for a balanced, satisfying meal any time of the day.

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NUTRITION

398kcal
Protein
35.6g
Fat
13.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Nonfat Greek Yogurt

1/2 cup Reduced-Fat Cheddar Cheese (shredded)

2 slices Turkey Bacon

1/4 portion Avocado

2 tablespoons Green Onions

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-50 minutes, or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a pan over medium heat until crisp. Once done, chop the bacon into small pieces.

  • 4

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out the flesh, leaving about 1/4 inch of the skin to maintain structure.

  • 5

    In a bowl, combine the scooped-out sweet potato, Greek yogurt, shredded reduced-fat cheddar cheese, chopped turkey bacon, diced avocado, and chopped green onions. Season with salt and pepper, then mix until well incorporated.

  • 6

    Spoon the mixture back into the sweet potato skins, mounding the filling on top.

  • 7

    (Optional) Return the stuffed potatoes to the oven for an additional 5-7 minutes if you prefer the filling heated and slightly browned.

  • 8

    Serve warm and enjoy your crispy loaded twice-baked sweet potato.

Crispy Loaded Twice-Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Twice-Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Twice-Baked Sweet Potato

Enjoy a twist on the classic twice-baked sweet potato, featuring a crispy edge and a creamy, savory filling. This dish combines the natural sweetness of a baked potato with the tang of Greek yogurt, the richness of reduced-fat cheddar, and the smoky crunch of turkey bacon and avocado for a balanced, satisfying meal any time of the day.

NUTRITION

398kcal
Protein
35.6g
Fat
13.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Nonfat Greek Yogurt

1/2 cup Reduced-Fat Cheddar Cheese (shredded)

2 slices Turkey Bacon

1/4 portion Avocado

2 tablespoons Green Onions

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-50 minutes, or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a pan over medium heat until crisp. Once done, chop the bacon into small pieces.

  • 4

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and carefully scoop out the flesh, leaving about 1/4 inch of the skin to maintain structure.

  • 5

    In a bowl, combine the scooped-out sweet potato, Greek yogurt, shredded reduced-fat cheddar cheese, chopped turkey bacon, diced avocado, and chopped green onions. Season with salt and pepper, then mix until well incorporated.

  • 6

    Spoon the mixture back into the sweet potato skins, mounding the filling on top.

  • 7

    (Optional) Return the stuffed potatoes to the oven for an additional 5-7 minutes if you prefer the filling heated and slightly browned.

  • 8

    Serve warm and enjoy your crispy loaded twice-baked sweet potato.