YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delicious twist on pizza with a crispy cauliflower crust, aromatic marinara, and luscious fresh mozzarella topped with basil. This recipe delivers a satisfying balance of textures and flavors without compromising on nutrition, making it a wholesome choice for any meal of the day.
INGREDIENTS
200g Cauliflower Rice
1 large Egg
1/4 cup Almond Flour (28g)
3 oz Fresh Mozzarella
1/4 cup Marinara Sauce
Fresh Basil Leaves (5g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the cauliflower rice in a clean kitchen towel and squeeze out any excess moisture.
In a bowl, combine the drained cauliflower rice, egg, and almond flour. Mix until a dough-like consistency forms.
Transfer the mixture onto the parchment-lined baking sheet and press it into a thin, round crust, creating an even layer.
Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn golden and firm up.
Remove the crust from the oven and spread a thin layer of marinara sauce over it.
Distribute slices of fresh mozzarella evenly on top and add torn basil leaves for fragrance and flavor.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese just begins to melt.
Remove from the oven, allow to cool slightly, slice, and enjoy your nutritious crispy cauliflower crust pizza.