YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a delightful balance of tender, lean beef infused with a sweet-savory sesame glaze and paired with vibrant, charred vegetables. This dish boasts deep umami flavors from soy and garlic, uplifted with a subtle sweetness, delivering a satisfying and colorful meal that's perfect for dinner.
INGREDIENTS
6 oz Lean Beef Sirloin
1/2 cup Bell Pepper (red), chopped
1/2 cup Zucchini, sliced
1/4 cup Red Onion, sliced
1 tsp Sesame Seeds
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
1 clove Garlic, minced
PREPARATION
Slice the lean beef sirloin into thin strips against the grain. In a bowl, mix the beef with low-sodium soy sauce, minced garlic, and olive oil. Let it marinate for at least 15 minutes.
Preheat a grill pan or skillet over medium-high heat. Toss the bell pepper, zucchini, and red onion in a small drizzle of olive oil and a pinch of salt if desired.
Place the vegetables on the hot pan and grill them for about 4-5 minutes per side until they develop a nice char but remain slightly crisp.
In the same pan, add the marinated beef strips. Sear the beef for about 3-4 minutes per side until cooked through and slightly caramelized. Avoid overcrowding the pan to ensure proper searing.
Plate the charred vegetables and top with the cooked beef. Sprinkle the sesame seeds over the top for an added nutty crunch.
Serve warm and enjoy your balanced, flavor-packed Sweet-Savory Sesame Beef with Charred Vegetables.