YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the vibrant flavors of tender pulled pork elevated by a zesty citrus-garlic crisp, served atop a refreshing and crunchy slaw. The sweet, tangy dressing harmonizes perfectly with savory notes, promising a balanced and invigorating meal that's both satisfying and visually appealing.
INGREDIENTS
6 oz Pulled Pork
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
1/4 cup diced Red Bell Pepper
2 tbsp Orange Juice
1 clove Garlic, minced
1 tbsp Lime Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Prepare the citrus garlic dressing by combining orange juice, lime juice, minced garlic, olive oil, salt, and pepper in a small bowl.
In a skillet over medium-high heat, add the pulled pork and drizzle a little of the dressing. Sauté until the edges of the pork begin to crisp up, about 3-4 minutes.
In a separate bowl, combine shredded cabbage, shredded carrot, and diced red bell pepper. Toss the vegetables with the remaining dressing to create a light, tangy slaw.
Plate a generous portion of the fresh slaw and top it with the crispy citrus-garlic pulled pork.
Serve immediately and enjoy the vibrant blend of flavors and textures.