Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a rich blend of chewy rice noodles tossed in a smooth, tangy peanut-ginger sauce, complemented by golden, crispy tofu and vibrant edamame. This dish features layers of textures and flavors—from the savory marinated tofu to the aromatic bursts of ginger and garlic—making it a delightful entrée for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
33.3g
Fat
29.1g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

40 grams Rice Noodles

200 grams Extra-Firm Tofu

1.5 tbsp Peanut Butter

0.33 cup Shelled Edamame (approx. 50g)

1 tbsp Fresh Grated Ginger

1 Garlic Clove

1 tbsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Rice Vinegar

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 3

    In a pan, heat the olive oil over medium heat. Add the tofu cubes and sauté until all sides are golden and crispy. Set tofu aside.

  • 4

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, grated ginger, minced garlic, lime juice, and rice vinegar until smooth.

  • 5

    In a large bowl, combine the cooked rice noodles with the peanut-ginger sauce, ensuring the noodles are evenly coated.

  • 6

    Gently fold in the crispy tofu and shelled edamame, mixing until well distributed.

  • 7

    Serve immediately, garnished with additional grated ginger or a squeeze of lime if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a rich blend of chewy rice noodles tossed in a smooth, tangy peanut-ginger sauce, complemented by golden, crispy tofu and vibrant edamame. This dish features layers of textures and flavors—from the savory marinated tofu to the aromatic bursts of ginger and garlic—making it a delightful entrée for any meal.

NUTRITION

563kcal
Protein
33.3g
Fat
29.1g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

40 grams Rice Noodles

200 grams Extra-Firm Tofu

1.5 tbsp Peanut Butter

0.33 cup Shelled Edamame (approx. 50g)

1 tbsp Fresh Grated Ginger

1 Garlic Clove

1 tbsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Rice Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 3

    In a pan, heat the olive oil over medium heat. Add the tofu cubes and sauté until all sides are golden and crispy. Set tofu aside.

  • 4

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, grated ginger, minced garlic, lime juice, and rice vinegar until smooth.

  • 5

    In a large bowl, combine the cooked rice noodles with the peanut-ginger sauce, ensuring the noodles are evenly coated.

  • 6

    Gently fold in the crispy tofu and shelled edamame, mixing until well distributed.

  • 7

    Serve immediately, garnished with additional grated ginger or a squeeze of lime if desired.