Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant bowl featuring tender strips of ginger-lemongrass marinated beef tossed with silky rice noodles and crisp vegetables. This dish bursts with aromatic flavors from fresh ginger, lemongrass, and garlic, balanced by a light soy-sesame dressing, making it a delightful choice for any meal.

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NUTRITION

558kcal
Protein
44.8g
Fat
17.2g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

2 oz Rice Noodles

1 cup Bok Choy

1 medium Carrot

0.5 cup Mushrooms

1 tsp Fresh Ginger

1 stalk Lemongrass

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a bowl, combine grated fresh ginger, finely chopped lemongrass, minced garlic, low-sodium soy sauce, and sesame oil to create the marinade.

  • 4

    Marinate the beef slices in the mixture for at least 15 minutes.

  • 5

    Heat a non-stick skillet over medium-high heat and quickly stir-fry the beef until just cooked through, about 2-3 minutes. Remove and set aside.

  • 6

    In the same skillet, add bok choy, julienned carrot, and sliced mushrooms. Stir-fry for 2-3 minutes until just tender.

  • 7

    Add the softened rice noodles to the vegetables and toss gently to combine.

  • 8

    Return the beef to the skillet and mix all the components together. Heat for another minute for flavors to meld.

  • 9

    Serve the noodle bowl warm, garnished with extra fresh lemongrass if desired.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant bowl featuring tender strips of ginger-lemongrass marinated beef tossed with silky rice noodles and crisp vegetables. This dish bursts with aromatic flavors from fresh ginger, lemongrass, and garlic, balanced by a light soy-sesame dressing, making it a delightful choice for any meal.

NUTRITION

558kcal
Protein
44.8g
Fat
17.2g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

2 oz Rice Noodles

1 cup Bok Choy

1 medium Carrot

0.5 cup Mushrooms

1 tsp Fresh Ginger

1 stalk Lemongrass

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a bowl, combine grated fresh ginger, finely chopped lemongrass, minced garlic, low-sodium soy sauce, and sesame oil to create the marinade.

  • 4

    Marinate the beef slices in the mixture for at least 15 minutes.

  • 5

    Heat a non-stick skillet over medium-high heat and quickly stir-fry the beef until just cooked through, about 2-3 minutes. Remove and set aside.

  • 6

    In the same skillet, add bok choy, julienned carrot, and sliced mushrooms. Stir-fry for 2-3 minutes until just tender.

  • 7

    Add the softened rice noodles to the vegetables and toss gently to combine.

  • 8

    Return the beef to the skillet and mix all the components together. Heat for another minute for flavors to meld.

  • 9

    Serve the noodle bowl warm, garnished with extra fresh lemongrass if desired.