Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

A fragrant and soothing soup featuring tender strips of beef infused with fresh ginger and lemongrass, paired with delicate rice noodles and crisp bean sprouts. This light yet satisfying bowl is perfect for any mealtime, boasting an inviting aroma, balanced flavors, and a delightful mix of textures.

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NUTRITION

463kcal
Protein
38.2g
Fat
17.6g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, minced

1/2 cup Mung Bean Sprouts

2 tbsp Chopped Green Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    In a medium pot, bring the low sodium beef broth to a gentle simmer.

  • 3

    Add the grated ginger and minced lemongrass to the broth and let infuse for 5 minutes.

  • 4

    Add the sliced beef to the broth and cook for 2-3 minutes until just cooked through.

  • 5

    Stir in the cooked rice noodles, warming them through in the broth.

  • 6

    Taste and adjust seasoning if necessary. Add a squeeze of lime juice.

  • 7

    Divide the soup into bowls and top with mung bean sprouts, chopped green onions, and cilantro.

  • 8

    Serve hot and enjoy the aromatic flavors and fresh textures.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

A fragrant and soothing soup featuring tender strips of beef infused with fresh ginger and lemongrass, paired with delicate rice noodles and crisp bean sprouts. This light yet satisfying bowl is perfect for any mealtime, boasting an inviting aroma, balanced flavors, and a delightful mix of textures.

NUTRITION

463kcal
Protein
38.2g
Fat
17.6g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, minced

1/2 cup Mung Bean Sprouts

2 tbsp Chopped Green Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    In a medium pot, bring the low sodium beef broth to a gentle simmer.

  • 3

    Add the grated ginger and minced lemongrass to the broth and let infuse for 5 minutes.

  • 4

    Add the sliced beef to the broth and cook for 2-3 minutes until just cooked through.

  • 5

    Stir in the cooked rice noodles, warming them through in the broth.

  • 6

    Taste and adjust seasoning if necessary. Add a squeeze of lime juice.

  • 7

    Divide the soup into bowls and top with mung bean sprouts, chopped green onions, and cilantro.

  • 8

    Serve hot and enjoy the aromatic flavors and fresh textures.