Sun-Dried Tomato Pasta with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sun-Dried Tomato Pasta with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Sun-Dried Tomato Pasta with Crispy Turkey Bacon

This dish features tender whole wheat pasta tossed with tangy sun-dried tomatoes, crisp turkey bacon, and a fresh burst of baby spinach. Enhanced with garlic and a drizzle of olive oil and a sprinkle of parmesan, it’s a satisfying, balanced meal with a delightful harmony of savory and slightly sweet flavors.

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NUTRITION

433kcal
Protein
32.3g
Fat
17.5g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

7 slices Turkey Bacon

1/4 cup rehydrated Sun-Dried Tomatoes

1 cup Baby Spinach

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

1 clove Garlic

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, crumble the turkey bacon into a skillet over medium heat and cook until crispy. Remove and set aside on paper towels to absorb excess fat.

  • 3

    In the same skillet, add the olive oil and gently sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the rehydrated sun-dried tomatoes and baby spinach to the skillet, stirring until the spinach wilts slightly.

  • 5

    Mix the cooked pasta into the skillet, combining all ingredients evenly.

  • 6

    Top the pasta with the crispy turkey bacon and sprinkle grated parmesan cheese over the dish.

  • 7

    Serve warm and enjoy the blend of savory bacon, tangy tomatoes, and fresh greens.

Sun-Dried Tomato Pasta with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sun-Dried Tomato Pasta with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Sun-Dried Tomato Pasta with Crispy Turkey Bacon

This dish features tender whole wheat pasta tossed with tangy sun-dried tomatoes, crisp turkey bacon, and a fresh burst of baby spinach. Enhanced with garlic and a drizzle of olive oil and a sprinkle of parmesan, it’s a satisfying, balanced meal with a delightful harmony of savory and slightly sweet flavors.

NUTRITION

433kcal
Protein
32.3g
Fat
17.5g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

7 slices Turkey Bacon

1/4 cup rehydrated Sun-Dried Tomatoes

1 cup Baby Spinach

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

1 clove Garlic

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, crumble the turkey bacon into a skillet over medium heat and cook until crispy. Remove and set aside on paper towels to absorb excess fat.

  • 3

    In the same skillet, add the olive oil and gently sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the rehydrated sun-dried tomatoes and baby spinach to the skillet, stirring until the spinach wilts slightly.

  • 5

    Mix the cooked pasta into the skillet, combining all ingredients evenly.

  • 6

    Top the pasta with the crispy turkey bacon and sprinkle grated parmesan cheese over the dish.

  • 7

    Serve warm and enjoy the blend of savory bacon, tangy tomatoes, and fresh greens.