Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this decadent yet healthful twist on a classic treat – a cookie cake that’s rich in protein thanks to almond flour and whey protein. Baked to perfection with a crisp edge and a soft, moist center, this delightful recipe is easy to whip up for any meal of the day without compromising your nutritional goals.

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NUTRITION

534kcal
Protein
42g
Fat
35g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1 tbsp Mini Chocolate Chips (14g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or round cake pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, protein powder, and mini chocolate chips. Stir gently to ensure even distribution of the dry ingredients.

  • 3

    In a separate bowl, beat the egg until well mixed. Gradually add the egg to the dry ingredients, stirring until a smooth, slightly sticky batter forms.

  • 4

    Transfer the batter into the prepared pan, using a spatula to spread it out evenly into a round shape resembling a cookie cake.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy it warm for a soft texture, or let it cool completely for a firmer bite.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this decadent yet healthful twist on a classic treat – a cookie cake that’s rich in protein thanks to almond flour and whey protein. Baked to perfection with a crisp edge and a soft, moist center, this delightful recipe is easy to whip up for any meal of the day without compromising your nutritional goals.

NUTRITION

534kcal
Protein
42g
Fat
35g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1 tbsp Mini Chocolate Chips (14g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or round cake pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, protein powder, and mini chocolate chips. Stir gently to ensure even distribution of the dry ingredients.

  • 3

    In a separate bowl, beat the egg until well mixed. Gradually add the egg to the dry ingredients, stirring until a smooth, slightly sticky batter forms.

  • 4

    Transfer the batter into the prepared pan, using a spatula to spread it out evenly into a round shape resembling a cookie cake.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy it warm for a soft texture, or let it cool completely for a firmer bite.