Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor the warmth of herb-roasted sweet potato gnocchi paired with perfectly seared chicken breast, all finished with a nutty sage brown butter sauce. This dish offers a delightful combination of tender gnocchi, flavorful chicken, and aromatic sage, making it an ideal savory meal for any time of day.

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NUTRITION

457kcal
Protein
32.2g
Fat
13.3g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (~200g)

3 ounces Chicken Breast (~85g)

1 teaspoon Unsalted Butter (~5g)

1 tablespoon Fresh Sage (chopped)

1 clove Garlic (minced)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, and pepper, and spread it out on a baking sheet.

  • 2

    Roast the gnocchi in the preheated oven for 15-20 minutes until they begin to crisp on the edges.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. In a non-stick skillet over medium heat, add a drizzle of olive oil and sear the chicken breast for about 3-4 minutes per side until fully cooked. Once done, slice the chicken into strips.

  • 4

    In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and chopped fresh sage. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma. Be careful not to burn it.

  • 5

    Combine the roasted gnocchi with the sage brown butter in a large bowl, stirring gently to coat.

  • 6

    Plate the gnocchi and top with sliced chicken breast. Drizzle any remaining brown butter sauce over the top and finish with an extra sprinkle of fresh sage if desired.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor the warmth of herb-roasted sweet potato gnocchi paired with perfectly seared chicken breast, all finished with a nutty sage brown butter sauce. This dish offers a delightful combination of tender gnocchi, flavorful chicken, and aromatic sage, making it an ideal savory meal for any time of day.

NUTRITION

457kcal
Protein
32.2g
Fat
13.3g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (~200g)

3 ounces Chicken Breast (~85g)

1 teaspoon Unsalted Butter (~5g)

1 tablespoon Fresh Sage (chopped)

1 clove Garlic (minced)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, and pepper, and spread it out on a baking sheet.

  • 2

    Roast the gnocchi in the preheated oven for 15-20 minutes until they begin to crisp on the edges.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. In a non-stick skillet over medium heat, add a drizzle of olive oil and sear the chicken breast for about 3-4 minutes per side until fully cooked. Once done, slice the chicken into strips.

  • 4

    In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and chopped fresh sage. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma. Be careful not to burn it.

  • 5

    Combine the roasted gnocchi with the sage brown butter in a large bowl, stirring gently to coat.

  • 6

    Plate the gnocchi and top with sliced chicken breast. Drizzle any remaining brown butter sauce over the top and finish with an extra sprinkle of fresh sage if desired.