Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the exotic flavors of this creamy coconut green curry infused with tender chicken and a vibrant medley of fresh vegetables. A harmonious blend of aromatic green curry paste, silky coconut milk, and crisp veggies makes this dish both comforting and invigorating—a perfect balance of spice and creaminess to delight your taste buds.

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NUTRITION

318kcal
Protein
34.2g
Fat
12.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/3 cup Lite Coconut Milk (80g)

1 Tbsp Green Curry Paste (16g)

1/2 cup Broccoli (45g)

1/2 cup Red Bell Pepper (46g)

1/2 cup Zucchini (60g)

1 tsp Coconut Oil (4.5g)

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PREPARATION

  • 1

    Heat the coconut oil in a pan over medium heat until melted and shimmering.

  • 2

    Add the green curry paste and sauté for about 30 seconds to a minute to release its flavors.

  • 3

    Add the chicken breast pieces to the pan and cook until lightly browned on all sides, about 3-4 minutes.

  • 4

    Pour in the lite coconut milk and bring to a gentle simmer, allowing the chicken to cook through while absorbing the curry flavors.

  • 5

    Add the chopped broccoli, red bell pepper, and zucchini to the pan. Stir well to combine.

  • 6

    Let the mixture simmer for an additional 5-7 minutes until the vegetables are tender but still crisp and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if necessary. Serve hot and enjoy your vibrant, creamy coconut green curry chicken with fresh vegetables.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the exotic flavors of this creamy coconut green curry infused with tender chicken and a vibrant medley of fresh vegetables. A harmonious blend of aromatic green curry paste, silky coconut milk, and crisp veggies makes this dish both comforting and invigorating—a perfect balance of spice and creaminess to delight your taste buds.

NUTRITION

318kcal
Protein
34.2g
Fat
12.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/3 cup Lite Coconut Milk (80g)

1 Tbsp Green Curry Paste (16g)

1/2 cup Broccoli (45g)

1/2 cup Red Bell Pepper (46g)

1/2 cup Zucchini (60g)

1 tsp Coconut Oil (4.5g)

PREPARATION

  • 1

    Heat the coconut oil in a pan over medium heat until melted and shimmering.

  • 2

    Add the green curry paste and sauté for about 30 seconds to a minute to release its flavors.

  • 3

    Add the chicken breast pieces to the pan and cook until lightly browned on all sides, about 3-4 minutes.

  • 4

    Pour in the lite coconut milk and bring to a gentle simmer, allowing the chicken to cook through while absorbing the curry flavors.

  • 5

    Add the chopped broccoli, red bell pepper, and zucchini to the pan. Stir well to combine.

  • 6

    Let the mixture simmer for an additional 5-7 minutes until the vegetables are tender but still crisp and the chicken is fully cooked.

  • 7

    Taste and adjust seasoning if necessary. Serve hot and enjoy your vibrant, creamy coconut green curry chicken with fresh vegetables.