Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy these flavorful enchiladas filled with tender shredded chicken, tangy salsa verde, and a light sprinkle of reduced-fat cheese. A satisfying dish that's perfect for lunch or dinner with a delicious balance of spice and savory comfort.

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NUTRITION

365kcal
Protein
39.1g
Fat
8.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

1 whole wheat tortilla

1/3 cup salsa verde

1/4 cup reduced-fat shredded cheese

2 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Warm the tortillas slightly in a dry skillet or in the microwave for 20 seconds to make them pliable.

  • 3

    Combine the shredded chicken with salsa verde in a bowl until well coated.

  • 4

    Place the chicken mixture onto the center of each tortilla and sprinkle with a little reduced-fat cheese and fresh cilantro.

  • 5

    Roll up the tortilla tightly and place it seam-side down in a small baking dish.

  • 6

    Sprinkle any remaining cheese over the enchiladas.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the enchiladas are heated through.

  • 8

    Garnish with extra cilantro if desired, and serve hot.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy these flavorful enchiladas filled with tender shredded chicken, tangy salsa verde, and a light sprinkle of reduced-fat cheese. A satisfying dish that's perfect for lunch or dinner with a delicious balance of spice and savory comfort.

NUTRITION

365kcal
Protein
39.1g
Fat
8.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

1 whole wheat tortilla

1/3 cup salsa verde

1/4 cup reduced-fat shredded cheese

2 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Warm the tortillas slightly in a dry skillet or in the microwave for 20 seconds to make them pliable.

  • 3

    Combine the shredded chicken with salsa verde in a bowl until well coated.

  • 4

    Place the chicken mixture onto the center of each tortilla and sprinkle with a little reduced-fat cheese and fresh cilantro.

  • 5

    Roll up the tortilla tightly and place it seam-side down in a small baking dish.

  • 6

    Sprinkle any remaining cheese over the enchiladas.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the enchiladas are heated through.

  • 8

    Garnish with extra cilantro if desired, and serve hot.