Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright, flavorful grilled salmon infused with zesty citrus and a medley of fresh herbs. This dish is perfectly balanced with a delicate char and a refreshing herbal finish, making it an ideal meal that is light yet satisfying.

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NUTRITION

411kcal
Protein
31.2g
Fat
28.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (parsley, dill, basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry and lightly brush with olive oil.

  • 3

    Drizzle lemon juice over the salmon and sprinkle with salt and pepper.

  • 4

    Top the fillet with a generous layer of freshly chopped herbs.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the internal temperature reaches 145°F and the fish flakes easily.

  • 6

    Remove from grill and let it rest for a couple of minutes before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright, flavorful grilled salmon infused with zesty citrus and a medley of fresh herbs. This dish is perfectly balanced with a delicate char and a refreshing herbal finish, making it an ideal meal that is light yet satisfying.

NUTRITION

411kcal
Protein
31.2g
Fat
28.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (parsley, dill, basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry and lightly brush with olive oil.

  • 3

    Drizzle lemon juice over the salmon and sprinkle with salt and pepper.

  • 4

    Top the fillet with a generous layer of freshly chopped herbs.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the internal temperature reaches 145°F and the fish flakes easily.

  • 6

    Remove from grill and let it rest for a couple of minutes before serving.