Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy the tangy kick of buffalo sauce perfectly paired with crispy, lightly breaded chicken served in refreshing lettuce wraps. This dish provides a delightful crunch combined with the zest of classic Buffalo flavors, making it a versatile meal option that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

447kcal
Protein
47.6g
Fat
25.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips suitable for wraps.

  • 3

    In a shallow bowl, whisk the egg until well blended.

  • 4

    In another bowl, place the almond flour. Dip each chicken strip first into the egg wash, then coat evenly in almond flour.

  • 5

    Place the coated chicken on the baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    Remove the chicken from the oven and immediately toss with buffalo sauce until well coated.

  • 7

    Lay out the romaine lettuce leaves and distribute the buffalo chicken strips among them.

  • 8

    Serve immediately while warm, enjoying the crisp lettuce with the spicy, crispy chicken.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy the tangy kick of buffalo sauce perfectly paired with crispy, lightly breaded chicken served in refreshing lettuce wraps. This dish provides a delightful crunch combined with the zest of classic Buffalo flavors, making it a versatile meal option that works beautifully for breakfast, lunch, or dinner.

NUTRITION

447kcal
Protein
47.6g
Fat
25.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips suitable for wraps.

  • 3

    In a shallow bowl, whisk the egg until well blended.

  • 4

    In another bowl, place the almond flour. Dip each chicken strip first into the egg wash, then coat evenly in almond flour.

  • 5

    Place the coated chicken on the baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    Remove the chicken from the oven and immediately toss with buffalo sauce until well coated.

  • 7

    Lay out the romaine lettuce leaves and distribute the buffalo chicken strips among them.

  • 8

    Serve immediately while warm, enjoying the crisp lettuce with the spicy, crispy chicken.