YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl combining tender strips of lean beef stir-fried with crisp broccoli, infused with aromatic ginger and garlic, all served atop a bed of nutty brown rice. This dish offers a satisfying blend of savory and fresh flavors with a delightful texture contrast, sure to please any palate.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
½ cup Cooked Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tsp Sesame Oil
1 tbsp Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Cut the broccoli into bite-sized florets and set aside.
Mince the garlic and finely grate or julienne the ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices and stir-fry until just browned on the outside, about 2-3 minutes.
Add the garlic and ginger to the beef, stirring quickly to infuse the flavors without burning.
Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until the broccoli is tender-crisp.
Drizzle in the soy sauce and combine well.
Serve the stir-fry over the warmed cooked brown rice, and enjoy your nutritious bowl.