Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

Savor a unique twist on traditional cinnamon rolls with this protein-packed bake, offering a harmonious blend of nutty almond flour, spiced cinnamon, and a boost of whey protein, all wrapped into a wholesome, satisfying treat that's perfect for breakfast, lunch, or dinner.

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NUTRITION

546kcal
Protein
40.3g
Fat
37.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

2 large Eggs

1 scoop Whey Protein Powder (Vanilla, approx. 30g)

1 tsp Ground Cinnamon

1/2 tsp Stevia

1/4 cup Unsweetened Almond Milk

1/4 tsp Baking Powder

1/2 tbsp Melted Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small baking dish.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, baking powder, ground cinnamon, and stevia.

  • 3

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk and melted coconut oil.

  • 4

    Combine the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms.

  • 5

    Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 7

    Allow the bake to cool slightly before slicing into rolls or squares. Enjoy warm for a nutritious start to your day or as a balanced meal alternative.

Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

Savor a unique twist on traditional cinnamon rolls with this protein-packed bake, offering a harmonious blend of nutty almond flour, spiced cinnamon, and a boost of whey protein, all wrapped into a wholesome, satisfying treat that's perfect for breakfast, lunch, or dinner.

NUTRITION

546kcal
Protein
40.3g
Fat
37.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

2 large Eggs

1 scoop Whey Protein Powder (Vanilla, approx. 30g)

1 tsp Ground Cinnamon

1/2 tsp Stevia

1/4 cup Unsweetened Almond Milk

1/4 tsp Baking Powder

1/2 tbsp Melted Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small baking dish.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, baking powder, ground cinnamon, and stevia.

  • 3

    In a separate bowl, beat the eggs and then mix in the unsweetened almond milk and melted coconut oil.

  • 4

    Combine the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms.

  • 5

    Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

  • 7

    Allow the bake to cool slightly before slicing into rolls or squares. Enjoy warm for a nutritious start to your day or as a balanced meal alternative.