Crispy Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a creative twist on pizza night with this crispy cauliflower crust pizza topped with lean turkey pepperoni, tangy tomato sauce, and melty low-fat mozzarella. A satisfying balance of flavors and textures, this pizza delivers a lean protein boost with every bite!

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NUTRITION

362kcal
Protein
37.9g
Fat
16.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107 g)

3 Egg Whites (approx. 99 g)

2 tbsp Almond Flour (14 g)

1/4 cup Tomato Sauce (62 g)

1/2 cup Low-Fat Mozzarella Cheese (56 g)

1 oz Turkey Pepperoni (28 g)

4 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the riced cauliflower, egg whites, and almond flour. Mix thoroughly until the ingredients form a cohesive dough.

  • 3

    Press the mixture onto the prepared baking sheet, forming a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly on top of the sauce, then arrange the turkey pepperoni slices over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves before serving. Enjoy your lighter, protein-packed pizza!

Crispy Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a creative twist on pizza night with this crispy cauliflower crust pizza topped with lean turkey pepperoni, tangy tomato sauce, and melty low-fat mozzarella. A satisfying balance of flavors and textures, this pizza delivers a lean protein boost with every bite!

NUTRITION

362kcal
Protein
37.9g
Fat
16.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107 g)

3 Egg Whites (approx. 99 g)

2 tbsp Almond Flour (14 g)

1/4 cup Tomato Sauce (62 g)

1/2 cup Low-Fat Mozzarella Cheese (56 g)

1 oz Turkey Pepperoni (28 g)

4 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the riced cauliflower, egg whites, and almond flour. Mix thoroughly until the ingredients form a cohesive dough.

  • 3

    Press the mixture onto the prepared baking sheet, forming a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly on top of the sauce, then arrange the turkey pepperoni slices over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves before serving. Enjoy your lighter, protein-packed pizza!