Grilled Herb Chicken and Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Chicken and Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Herb Chicken and Avocado Wrap

Enjoy a vibrant wrap filled with juicy grilled herb-infused chicken, creamy avocado, crisp lettuce, and ripe tomato, all wrapped in a wholesome whole wheat tortilla and finished with a light Greek yogurt dressing. This balanced meal delivers a satisfying mix of lean protein and healthy fats with refreshing, zesty flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
41.5g
Fat
18.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1/2 Medium Tomato

2 Leaves Lettuce

2 Tbsp Nonfat Greek Yogurt

1 tsp Mixed Herbs

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with mixed herbs and a drizzle of olive oil, ensuring even coverage on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear; let it rest for a few minutes before slicing into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    Spread the nonfat Greek yogurt evenly over the tortilla as your light dressing.

  • 6

    Layer the tortilla with fresh lettuce leaves, sliced tomato, diced avocado, and the grilled chicken strips.

  • 7

    Roll the tortilla tightly to form a wrap, cutting it in half if desired, and serve immediately.

Grilled Herb Chicken and Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Chicken and Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Herb Chicken and Avocado Wrap

Enjoy a vibrant wrap filled with juicy grilled herb-infused chicken, creamy avocado, crisp lettuce, and ripe tomato, all wrapped in a wholesome whole wheat tortilla and finished with a light Greek yogurt dressing. This balanced meal delivers a satisfying mix of lean protein and healthy fats with refreshing, zesty flavors.

NUTRITION

462kcal
Protein
41.5g
Fat
18.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1/2 Medium Tomato

2 Leaves Lettuce

2 Tbsp Nonfat Greek Yogurt

1 tsp Mixed Herbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with mixed herbs and a drizzle of olive oil, ensuring even coverage on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear; let it rest for a few minutes before slicing into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    Spread the nonfat Greek yogurt evenly over the tortilla as your light dressing.

  • 6

    Layer the tortilla with fresh lettuce leaves, sliced tomato, diced avocado, and the grilled chicken strips.

  • 7

    Roll the tortilla tightly to form a wrap, cutting it in half if desired, and serve immediately.