Ginger-Miso Glazed Salmon Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Miso Glazed Salmon Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Miso Glazed Salmon Rice Bowl

Enjoy a vibrant bowl featuring a succulent ginger-miso glazed salmon served atop a bed of nutty brown rice and crisp bok choy. This dish offers a beautiful balance of savory, tangy, and slightly sweet flavors with a burst of aromatic ginger and miso that elevates the meal.

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NUTRITION

411kcal
Protein
30.6g
Fat
16.1g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 tbsp White Miso Paste

1 tsp Honey

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 cup chopped Baby Bok Choy

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the white miso paste, honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush the glaze evenly over the top.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat the chopped bok choy in a skillet over medium heat until just wilted, or steam if preferred.

  • 6

    Assemble the bowl by placing the cooked brown rice at the bottom, layering with the warmed bok choy, and topping with the glazed salmon.

  • 7

    Drizzle any remaining glaze over the bowl, and serve immediately.

Ginger-Miso Glazed Salmon Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Miso Glazed Salmon Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Miso Glazed Salmon Rice Bowl

Enjoy a vibrant bowl featuring a succulent ginger-miso glazed salmon served atop a bed of nutty brown rice and crisp bok choy. This dish offers a beautiful balance of savory, tangy, and slightly sweet flavors with a burst of aromatic ginger and miso that elevates the meal.

NUTRITION

411kcal
Protein
30.6g
Fat
16.1g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 tbsp White Miso Paste

1 tsp Honey

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 cup chopped Baby Bok Choy

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the white miso paste, honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush the glaze evenly over the top.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat the chopped bok choy in a skillet over medium heat until just wilted, or steam if preferred.

  • 6

    Assemble the bowl by placing the cooked brown rice at the bottom, layering with the warmed bok choy, and topping with the glazed salmon.

  • 7

    Drizzle any remaining glaze over the bowl, and serve immediately.