Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and vibrant dish featuring high-quality canned tuna tossed with a touch of nonfat Greek yogurt and zesty sriracha, wrapped snugly in crisp romaine lettuce. The refreshing crunch of cucumber and carrots combined with creamy avocado and a squeeze of lime creates a delightful, balanced meal that's both satisfying and full of flavor.

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NUTRITION

359kcal
Protein
38.3g
Fat
15.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

2 large leaves Romaine Lettuce

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Cucumber

1/4 cup shredded Carrots

1/2 Avocado

1 tsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and transfer it into a mixing bowl.

  • 2

    Add the Greek yogurt, sriracha sauce, and lime juice to the tuna, stirring until well combined.

  • 3

    Fold in the diced cucumber and shredded carrots, then season with salt and pepper.

  • 4

    Gently mash the avocado in a separate bowl and mix it into the tuna mixture or serve it sliced, depending on texture preference.

  • 5

    Lay the romaine lettuce leaves on a plate and spoon the spicy tuna mixture onto each leaf.

  • 6

    Roll or fold the lettuce around the filling and serve immediately for optimal freshness.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and vibrant dish featuring high-quality canned tuna tossed with a touch of nonfat Greek yogurt and zesty sriracha, wrapped snugly in crisp romaine lettuce. The refreshing crunch of cucumber and carrots combined with creamy avocado and a squeeze of lime creates a delightful, balanced meal that's both satisfying and full of flavor.

NUTRITION

359kcal
Protein
38.3g
Fat
15.9g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

2 large leaves Romaine Lettuce

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Cucumber

1/4 cup shredded Carrots

1/2 Avocado

1 tsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it into a mixing bowl.

  • 2

    Add the Greek yogurt, sriracha sauce, and lime juice to the tuna, stirring until well combined.

  • 3

    Fold in the diced cucumber and shredded carrots, then season with salt and pepper.

  • 4

    Gently mash the avocado in a separate bowl and mix it into the tuna mixture or serve it sliced, depending on texture preference.

  • 5

    Lay the romaine lettuce leaves on a plate and spoon the spicy tuna mixture onto each leaf.

  • 6

    Roll or fold the lettuce around the filling and serve immediately for optimal freshness.