Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz drained) Tuna; 1/4 cup Shelled Edamame; 1/4 Avocado (diced); 1 tbsp Sriracha Sauce; 2 Butter Lettuce leaves; 1 tbsp Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, healthy twist on a classic lunch wrap with tender tuna, crisp edamame, and creamy avocado, all elevated by a kick of spicy sriracha and olive oil. Perfectly balanced in protein and calories, this dish is both refreshing and satisfying.

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NUTRITION

Protein

33.5g

Fat

23g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Tuna

1/4 cup Shelled Edamame

1/4 Avocado (diced)

1 tbsp Sriracha Sauce

2 Butter Lettuce leaves

1 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Drain the tuna and place it in a medium bowl.
2
Add the shelled edamame, and gently toss in the diced avocado.
3
Drizzle with olive oil and sriracha sauce, then season with salt and pepper to taste.
4
Mix the ingredients until well combined, ensuring the flavors meld together.
5
Lay out the butter lettuce leaves and scoop the tuna mixture evenly into each leaf.
6
Serve immediately for a refreshing and protein-packed meal.