Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a modern twist on classic comfort with a smoky BBQ glazed turkey-bacon meatloaf. This dish combines lean ground turkey, savory turkey bacon, and a hint of rolled oats fused with aromatic onion and garlic, all enveloped in a tangy, smoky BBQ glaze. Each bite promises a balanced blend of robust flavors and satisfying textures, making it a delightful option for breakfast, lunch, or dinner.

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NUTRITION

391kcal
Protein
36.9g
Fat
15.8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 small Onion

1 clove Garlic

1/2 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Finely chop the onion and garlic. In a large bowl, combine the lean ground turkey, chopped onion, garlic, rolled oats, egg, and smoked paprika.

  • 3

    Mix the ingredients until just combined, being careful not to overwork the mixture.

  • 4

    Form the mixture into a compact loaf shape on a lightly greased baking tray or in a loaf pan.

  • 5

    Cook the turkey bacon slices until they are just crispy. Lay the bacon slices over the top of the meatloaf, slightly overlapping.

  • 6

    Brush the entire top of the loaf with BBQ sauce, reserving a little to drizzle after baking for extra glaze.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 8

    Remove from oven and drizzle any remaining BBQ sauce over the meatloaf. Allow to rest for 5 minutes before slicing and serving.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a modern twist on classic comfort with a smoky BBQ glazed turkey-bacon meatloaf. This dish combines lean ground turkey, savory turkey bacon, and a hint of rolled oats fused with aromatic onion and garlic, all enveloped in a tangy, smoky BBQ glaze. Each bite promises a balanced blend of robust flavors and satisfying textures, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

391kcal
Protein
36.9g
Fat
15.8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 small Onion

1 clove Garlic

1/2 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Finely chop the onion and garlic. In a large bowl, combine the lean ground turkey, chopped onion, garlic, rolled oats, egg, and smoked paprika.

  • 3

    Mix the ingredients until just combined, being careful not to overwork the mixture.

  • 4

    Form the mixture into a compact loaf shape on a lightly greased baking tray or in a loaf pan.

  • 5

    Cook the turkey bacon slices until they are just crispy. Lay the bacon slices over the top of the meatloaf, slightly overlapping.

  • 6

    Brush the entire top of the loaf with BBQ sauce, reserving a little to drizzle after baking for extra glaze.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 8

    Remove from oven and drizzle any remaining BBQ sauce over the meatloaf. Allow to rest for 5 minutes before slicing and serving.