YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the umami-packed delight of lean beef sautéed with fresh ginger and garlic, tossed with crisp broccoli, and served over a bed of nutty brown rice. This dish balances flavors and textures while delivering a balanced nutritional profile perfect for a satisfying meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tbsp minced Fresh Ginger
1 clove minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Add the sliced beef to the pan and stir-fry until browned on all sides, about 3-4 minutes.
Toss in the chopped broccoli and continue to stir-fry for an additional 2-3 minutes until the broccoli is tender yet crisp.
Drizzle the low-sodium soy sauce over the beef and broccoli, stirring to evenly combine the flavors.
Serve the stir-fry over a bed of cooked brown rice in a bowl, and enjoy your nutritious meal.