Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast Slices; 2 slices Whole Wheat Bread; 1/4 Avocado (approx 50g); 2 Tomato slices; 3 Romaine Lettuce leaves; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant, layered sandwich featuring tender turkey breast, creamy avocado slices, ripe tomatoes, and crisp romaine lettuce nestled between whole wheat bread. A hint of Dijon mustard ties all the flavors together for a satisfying and nourishing meal.

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NUTRITION

Protein

33.9g

Fat

10.8g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 Avocado (approx 50g)

2 Tomato slices

3 Romaine Lettuce leaves

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole wheat bread on a clean surface.
2
Spread Dijon mustard evenly on one side of each bread slice.
3
Layer the turkey breast slices on one slice of bread.
4
Add the tomato slices over the turkey, followed by fresh romaine lettuce leaves.
5
Slice the avocado and carefully layer the pieces on top of the lettuce.
6
Top the stack with the second slice of bread, mustard side down.
7
Press the sandwich gently, slice in half if desired, and serve immediately.