Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half everything bagel (70g); 4.5 ounces smoked salmon (128g); 2 tablespoons herbed cream cheese (30g); 1 teaspoon capers (2g); 2 thin slices red onion (20g); 1 tablespoon fresh dill (2g); 1 teaspoon lemon juice (5g); Salt & pepper to taste

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant open-faced creation featuring silky smoked salmon layered atop a toasted half-everything bagel, spread with a tangy and aromatic herbed cream cheese. This dish is artfully garnished with capers, thinly sliced red onion, and a squeeze of lemon, making each bite a perfect balance of savory, zesty, and crunchy textures.

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NUTRITION

Protein

32.3g

Fat

15g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

1 half everything bagel (70g)

4.5 ounces smoked salmon (128g)

2 tablespoons herbed cream cheese (30g)

1 teaspoon capers (2g)

2 thin slices red onion (20g)

1 tablespoon fresh dill (2g)

1 teaspoon lemon juice (5g)

Salt & pepper to taste

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PREPARATION

1
Toast the half bagel until it is golden and crisp.
2
In a small bowl, mix the cream cheese with fresh dill, a squeeze of lemon juice, salt, and pepper to create a herbed spread.
3
Spread the herbed cream cheese evenly over the toasted bagel.
4
Layer the smoked salmon over the cream cheese, ensuring an even distribution.
5
Garnish with capers and thin slices of red onion.
6
Finish with an extra dash of lemon juice, salt, and pepper if desired, and serve immediately.