Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy these vibrant and zesty tuna lettuce wraps, combining the rich savoriness of premium canned tuna with a tangy blend of low-fat mayo and spicy Sriracha. Fresh, crunchy vegetables and creamy avocado add both texture and flavor, making this dish a perfect, balanced meal for breakfast, lunch, or dinner.

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NUTRITION

341kcal
Protein
34.8g
Fat
14.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (~142g)

2 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

1 stalk Celery (40g)

1/2 Red Bell Pepper (50g)

1/4 Avocado (50g)

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Drain the canned tuna and transfer it into a medium bowl.

  • 2

    Chop the celery and red bell pepper into small dice for added crunch.

  • 3

    Add the chopped vegetables and quartered avocado to the bowl with the tuna.

  • 4

    Mix in the low-fat mayonnaise and Sriracha sauce thoroughly until all ingredients are well-coated.

  • 5

    Lay out the romaine lettuce leaves on a serving plate and scoop the tuna mixture onto each leaf evenly.

  • 6

    Fold the lettuce leaves around the filling to create wraps and serve immediately for a fresh, vibrant meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy these vibrant and zesty tuna lettuce wraps, combining the rich savoriness of premium canned tuna with a tangy blend of low-fat mayo and spicy Sriracha. Fresh, crunchy vegetables and creamy avocado add both texture and flavor, making this dish a perfect, balanced meal for breakfast, lunch, or dinner.

NUTRITION

341kcal
Protein
34.8g
Fat
14.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (~142g)

2 tbsp Low-Fat Mayonnaise

1 tsp Sriracha Sauce

1 stalk Celery (40g)

1/2 Red Bell Pepper (50g)

1/4 Avocado (50g)

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Drain the canned tuna and transfer it into a medium bowl.

  • 2

    Chop the celery and red bell pepper into small dice for added crunch.

  • 3

    Add the chopped vegetables and quartered avocado to the bowl with the tuna.

  • 4

    Mix in the low-fat mayonnaise and Sriracha sauce thoroughly until all ingredients are well-coated.

  • 5

    Lay out the romaine lettuce leaves on a serving plate and scoop the tuna mixture onto each leaf evenly.

  • 6

    Fold the lettuce leaves around the filling to create wraps and serve immediately for a fresh, vibrant meal.