Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Experience a bold twist on pizza night with this crispy buffalo chicken cauliflower crust pizza. Enjoy tender, spiced chicken and a perfectly airy cauliflower base, topped with a light layer of melted low-fat mozzarella and drizzled in tangy buffalo sauce. Perfect for any meal, this dish delivers a satisfying crunch and vibrant flavor without compromising your health goals.

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NUTRITION

325kcal
Protein
43g
Fat
11.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup riced Cauliflower

1 large Egg

3 tablespoons Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing florets in a food processor until it resembles coarse crumbs.

  • 3

    In a bowl, combine the riced cauliflower with the egg to help bind the crust.

  • 4

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin circular crust.

  • 5

    Bake the crust for about 15 minutes or until it starts to turn golden and become firm.

  • 6

    While the crust bakes, cook the chicken breast. Season it lightly and grill or pan-sear until cooked through, then shred or dice the chicken.

  • 7

    Toss the cooked chicken in the buffalo sauce until evenly coated.

  • 8

    Remove the crust from the oven and evenly distribute the buffalo chicken on top.

  • 9

    Sprinkle the low-fat mozzarella cheese over the chicken.

  • 10

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly golden.

  • 11

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Experience a bold twist on pizza night with this crispy buffalo chicken cauliflower crust pizza. Enjoy tender, spiced chicken and a perfectly airy cauliflower base, topped with a light layer of melted low-fat mozzarella and drizzled in tangy buffalo sauce. Perfect for any meal, this dish delivers a satisfying crunch and vibrant flavor without compromising your health goals.

NUTRITION

325kcal
Protein
43g
Fat
11.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup riced Cauliflower

1 large Egg

3 tablespoons Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing florets in a food processor until it resembles coarse crumbs.

  • 3

    In a bowl, combine the riced cauliflower with the egg to help bind the crust.

  • 4

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin circular crust.

  • 5

    Bake the crust for about 15 minutes or until it starts to turn golden and become firm.

  • 6

    While the crust bakes, cook the chicken breast. Season it lightly and grill or pan-sear until cooked through, then shred or dice the chicken.

  • 7

    Toss the cooked chicken in the buffalo sauce until evenly coated.

  • 8

    Remove the crust from the oven and evenly distribute the buffalo chicken on top.

  • 9

    Sprinkle the low-fat mozzarella cheese over the chicken.

  • 10

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and slightly golden.

  • 11

    Allow the pizza to cool for a couple of minutes before slicing and serving.