Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring crispy, buffalo-sauce glazed chicken nestled in crisp romaine lettuce, accented by crunchy celery, a cool Greek yogurt drizzle, and a touch of melted cheddar. This vibrant dish balances heat and creaminess for a satisfying, nutrient-packed meal.

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NUTRITION

423kcal
Protein
50g
Fat
20.5g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

2 Celery Sticks

2 tbsp Nonfat Greek Yogurt

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Place the chicken in the skillet and cook for 4-5 minutes on each side until fully cooked and nicely browned.

  • 3

    Once out of the skillet, toss the hot chicken pieces with the buffalo sauce ensuring an even coat.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. Lay them out as a base for the wrap.

  • 5

    Chop the celery into bite-size pieces and sprinkle over the lettuce for added crunch.

  • 6

    Slice the buffalo chicken into strips and layer them on top of the lettuce. Drizzle nonfat Greek yogurt over the top to introduce a cooling element.

  • 7

    Finish by sprinkling shredded cheddar cheese over the wrap. Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring crispy, buffalo-sauce glazed chicken nestled in crisp romaine lettuce, accented by crunchy celery, a cool Greek yogurt drizzle, and a touch of melted cheddar. This vibrant dish balances heat and creaminess for a satisfying, nutrient-packed meal.

NUTRITION

423kcal
Protein
50g
Fat
20.5g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

2 Celery Sticks

2 tbsp Nonfat Greek Yogurt

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Place the chicken in the skillet and cook for 4-5 minutes on each side until fully cooked and nicely browned.

  • 3

    Once out of the skillet, toss the hot chicken pieces with the buffalo sauce ensuring an even coat.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. Lay them out as a base for the wrap.

  • 5

    Chop the celery into bite-size pieces and sprinkle over the lettuce for added crunch.

  • 6

    Slice the buffalo chicken into strips and layer them on top of the lettuce. Drizzle nonfat Greek yogurt over the top to introduce a cooling element.

  • 7

    Finish by sprinkling shredded cheddar cheese over the wrap. Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.