BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a wholesome twist on pizza featuring a protein-packed, tangy Greek yogurt crust topped with tender BBQ chicken, a light spread of BBQ sauce, melty low‐fat mozzarella, and a sprinkle of red onions and cilantro for a burst of fresh flavor. This creative flatbread balances crisp textures with savory notes for a satisfying meal any time of day.

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NUTRITION

425kcal
Protein
47.7g
Fat
5.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, roasted)

1/3 cup Nonfat Plain Greek Yogurt

1/3 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

A few slices of Red Onion

A sprinkle of Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and whole wheat flour. Mix until a smooth dough forms. If the dough is too sticky, add a tiny bit more flour until workable.

  • 3

    Transfer the dough onto the prepared baking sheet. Using your hands or a rolling pin, press and spread the dough into a thin, flat circle forming your flatbread base.

  • 4

    Spread the BBQ sauce evenly over the flatbread. Arrange thin slices of red onion over the sauce.

  • 5

    Top with the cooked, sliced chicken breast and then sprinkle the low-fat mozzarella cheese evenly over everything.

  • 6

    Bake in the preheated oven for about 10-12 minutes, or until the edges are crisp and the cheese is melted.

  • 7

    Remove from the oven and garnish with fresh cilantro on top. Slice and serve warm, enjoying this flavorful fusion for breakfast, lunch, or dinner.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a wholesome twist on pizza featuring a protein-packed, tangy Greek yogurt crust topped with tender BBQ chicken, a light spread of BBQ sauce, melty low‐fat mozzarella, and a sprinkle of red onions and cilantro for a burst of fresh flavor. This creative flatbread balances crisp textures with savory notes for a satisfying meal any time of day.

NUTRITION

425kcal
Protein
47.7g
Fat
5.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, roasted)

1/3 cup Nonfat Plain Greek Yogurt

1/3 cup Whole Wheat Flour

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

A few slices of Red Onion

A sprinkle of Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and whole wheat flour. Mix until a smooth dough forms. If the dough is too sticky, add a tiny bit more flour until workable.

  • 3

    Transfer the dough onto the prepared baking sheet. Using your hands or a rolling pin, press and spread the dough into a thin, flat circle forming your flatbread base.

  • 4

    Spread the BBQ sauce evenly over the flatbread. Arrange thin slices of red onion over the sauce.

  • 5

    Top with the cooked, sliced chicken breast and then sprinkle the low-fat mozzarella cheese evenly over everything.

  • 6

    Bake in the preheated oven for about 10-12 minutes, or until the edges are crisp and the cheese is melted.

  • 7

    Remove from the oven and garnish with fresh cilantro on top. Slice and serve warm, enjoying this flavorful fusion for breakfast, lunch, or dinner.