Lettuce-Wrapped Seasoned Ground Turkey Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lettuce-Wrapped Seasoned Ground Turkey Tacos

YOUR SOLIN GENERATED RECIPE

Lettuce-Wrapped Seasoned Ground Turkey Tacos

Enjoy a fresh twist on tacos with lean, seasoned ground turkey nestled in crisp lettuce leaves. Complemented by zesty lime juice, diced tomatoes, and red onions, and topped with a dollop of nonfat Greek yogurt and a drizzle of olive oil, these tacos offer a delightful mix of textures and flavors ideal for a light yet satisfying meal.

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NUTRITION

332kcal
Protein
40.9g
Fat
16.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey

4 Romaine Lettuce leaves

1/2 cup Diced Tomatoes

1/4 cup Diced Red Onion

1 Tbsp Lime Juice

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine ground turkey, ground cumin, chili powder, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey mixture until browned and cooked through, about 7-9 minutes.

  • 3

    Wash and pat dry the romaine lettuce leaves to serve as taco wraps.

  • 4

    Dice tomatoes and red onion; combine with lime juice in a small bowl.

  • 5

    Spoon the cooked turkey onto each lettuce leaf, then top with the tomato-onion mixture.

  • 6

    Finish with a dollop of nonfat Greek yogurt and a drizzle of olive oil on top.

  • 7

    Serve immediately and enjoy your fresh, flavorful lettuce-wrapped tacos.

Lettuce-Wrapped Seasoned Ground Turkey Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lettuce-Wrapped Seasoned Ground Turkey Tacos

YOUR SOLIN GENERATED RECIPE

Lettuce-Wrapped Seasoned Ground Turkey Tacos

Enjoy a fresh twist on tacos with lean, seasoned ground turkey nestled in crisp lettuce leaves. Complemented by zesty lime juice, diced tomatoes, and red onions, and topped with a dollop of nonfat Greek yogurt and a drizzle of olive oil, these tacos offer a delightful mix of textures and flavors ideal for a light yet satisfying meal.

NUTRITION

332kcal
Protein
40.9g
Fat
16.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey

4 Romaine Lettuce leaves

1/2 cup Diced Tomatoes

1/4 cup Diced Red Onion

1 Tbsp Lime Juice

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine ground turkey, ground cumin, chili powder, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey mixture until browned and cooked through, about 7-9 minutes.

  • 3

    Wash and pat dry the romaine lettuce leaves to serve as taco wraps.

  • 4

    Dice tomatoes and red onion; combine with lime juice in a small bowl.

  • 5

    Spoon the cooked turkey onto each lettuce leaf, then top with the tomato-onion mixture.

  • 6

    Finish with a dollop of nonfat Greek yogurt and a drizzle of olive oil on top.

  • 7

    Serve immediately and enjoy your fresh, flavorful lettuce-wrapped tacos.