Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a satisfying twist on oven-baked chicken with a crunchy almond crust. This recipe delivers a delightful balance of textures with a lightly spiced exterior and succulent chicken inside, perfect for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
36.3g
Fat
21.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/8 cup crushed Whole Almonds

1 large Egg

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels and season both sides with a pinch of salt, black pepper, garlic powder, and paprika.

  • 3

    In a shallow bowl, beat the egg until smooth. In another bowl, combine the crushed almonds with additional seasonings if desired.

  • 4

    Brush the chicken lightly with olive oil, then dip it in the beaten egg, ensuring it is fully coated.

  • 5

    Press the chicken into the crushed almonds, making sure the almond mixture adheres well to both sides.

  • 6

    Place the almond-crusted chicken on the prepared baking sheet and bake in the preheated oven for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a satisfying twist on oven-baked chicken with a crunchy almond crust. This recipe delivers a delightful balance of textures with a lightly spiced exterior and succulent chicken inside, perfect for a wholesome meal any time of day.

NUTRITION

356kcal
Protein
36.3g
Fat
21.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/8 cup crushed Whole Almonds

1 large Egg

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels and season both sides with a pinch of salt, black pepper, garlic powder, and paprika.

  • 3

    In a shallow bowl, beat the egg until smooth. In another bowl, combine the crushed almonds with additional seasonings if desired.

  • 4

    Brush the chicken lightly with olive oil, then dip it in the beaten egg, ensuring it is fully coated.

  • 5

    Press the chicken into the crushed almonds, making sure the almond mixture adheres well to both sides.

  • 6

    Place the almond-crusted chicken on the prepared baking sheet and bake in the preheated oven for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.