Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Savor the crunch of almond crust enveloping juicy chicken breast in this oven-baked delight. The subtle nuttiness from almond flour pairs perfectly with a light coating of spices, creating a satisfying texture and flavor that’s both wholesome and delicious.

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NUTRITION

406kcal
Protein
43.7g
Fat
22.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Almond Flour (approx. 28g)

1 large Egg (approx. 50g)

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 3

    In a shallow bowl, whisk the egg until well combined.

  • 4

    In another bowl, place the almond flour.

  • 5

    Dip the chicken breast first into the egg, ensuring it's fully coated, then press it into the almond flour until evenly covered.

  • 6

    Place the coated chicken on the prepared baking sheet.

  • 7

    Bake for 20-25 minutes or until the chicken is cooked through and the almond crust is golden and crispy.

  • 8

    Allow the chicken to rest for a few minutes before serving.

Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Savor the crunch of almond crust enveloping juicy chicken breast in this oven-baked delight. The subtle nuttiness from almond flour pairs perfectly with a light coating of spices, creating a satisfying texture and flavor that’s both wholesome and delicious.

NUTRITION

406kcal
Protein
43.7g
Fat
22.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Almond Flour (approx. 28g)

1 large Egg (approx. 50g)

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 3

    In a shallow bowl, whisk the egg until well combined.

  • 4

    In another bowl, place the almond flour.

  • 5

    Dip the chicken breast first into the egg, ensuring it's fully coated, then press it into the almond flour until evenly covered.

  • 6

    Place the coated chicken on the prepared baking sheet.

  • 7

    Bake for 20-25 minutes or until the chicken is cooked through and the almond crust is golden and crispy.

  • 8

    Allow the chicken to rest for a few minutes before serving.